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Coffee & pepper
Your own estate coffee, hand-picked, sun-dried and roasted for you. Pepper from the same shade trees.
Registering interestGrown at Coorg coffee estate, Karnataka
Setup per 10 bushes₹2,360One time
Annual care₹1,850Per 10 bushes, per year
Time to first harvest3–4 years
Expected first harvestWinter 2030
Harvest calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
How much could it yield?
Three honest numbers. After each season we publish the actual weight next to them.
REFERENCE0.15–0.4 kg clean coffee/bushKarnataka arabica averages roughly 400–700 kg/ha of clean coffee (Coffee Board) at about 2,500–3,000 bushes/ha
PLANNING1.5–3 kg roasted/yrFor every 10 bushes, plus a little pepper
CONSERVATIVE1 kg/yrUsed for harvest protection
Actual harvest at CoorgPublished after the first season
Native fit
CLIMATE FIT
Why it grows at Coorg
Arabica likes 15–25°C, 1,600–2,500 mm of rain, acidic forest soil and shade, at 1,000 m and above. Most of Kodagu grows robusta; arabica comes from its higher, cooler estates, which is where we will plant.
Coffee & pepper is a native fit at Coorg (100/100). Every factor lines up, which is why we grow it here.
What can go wrong
White stem borer
Erratic blossom showers
Leaf rust
And always: weather, pests, market prices and plants lost while they establish.At harvest you can
DeliverCrated and delivered to your door, usually within 48 hours of picking in Jaipur.
ConvertSwap one harvest for a mixed basket of what's in season, at that day's rates.
DonateSend it to a partner food bank. You get a receipt for your records.
Farm creditKeep the value as credit for care fees, visits or produce.